It’s a beautiful day to be picking Seyval!
We had an amazing Marquette harvest Saturday. We more than doubled our harvest of last year. Thanks to everyone that came out to help, You all picked your grapes off! Cheers!
Harvest is here! The Frontenac grapes are crushed and getting ready to ferment. Woo Hoo! Long days and LOTS of coffee ahead. Cheers!
Sundays are now Bubbly Sunday! We will have our sparkling open on Sunday’s throughout the summer. Enjoy it in a tasting flight, relax and enjoy a glass, or… Did someone say Mimosas? Come on out and relax with our bubbly this Sunday. Cheers!
Wine what tasting? First wine brats we’ve ever heard of! Our CCIO (Chief Crazy Idea Officer, AKA: Bob) has been at it again. After looking at beer brats last year, he started to wonder about making wine brats. He was really intrigued about how noticeable the flavor difference would be using a few different wines….
Our Marquette & Vignoles Harvests are here! Come experience the best day to be in a vineyard… Harvest! Become a part of the making of Authentic Kansas Grown wine. We will begin harvesting at 8:45 AM. Following will be a harvest lunch and sangria made by our own Chef Julie. Many hands make light work,…
Good Morning! Our vines not only produce amazing wine, but these fuzzy little Mourning doves as well. Cheers!
Verai… What? Veraison! Veraison is the onset of ripening when the vines slow down their focus on shoot growth and turn the majority of their energy to ripening the grapes. During this time there is a rapid accumulation of sugar, while there is also a decrease in acidity. The berries soften and become juicy along…
We love our Ornate box turtles here at the winery. Their hinged shells which give them protection from predators are a work of art. Did you know the patterns on their underside are different and act as an identifier much like a fingerprint? Cheers to the Kansas state reptile!