While possibly mistaken for a certain insurance company representative, this is actually a collared lizard. We love seeing all the creatures on Bacchus Ranch, no matter their size. Little creatures such as this are are huge reason we practice sustainable methods and do not utilize insecticides in our vineyard. Chemically reducing the number of insects…
Pressing our 2017 Frontenac and this beauty shows up to inspect. Maybe wanting a tasting? Our Flint Hills creatures rock!
What am I? We Can never find enough of these in the vineyard. They are so cool! Have you seen any this year?
We are truly blessed to have such awesome people surrounding us here every day. We had an amazing Vignoles harvest Yesterday. Thanks to everyone that came out to help, Rougeon and Chambourcin are coming up! Cheers!
It’s a beautiful day to be picking Seyval!
We had an amazing Marquette harvest Saturday. We more than doubled our harvest of last year. Thanks to everyone that came out to help, You all picked your grapes off! Cheers!
Harvest is here! The Frontenac grapes are crushed and getting ready to ferment. Woo Hoo! Long days and LOTS of coffee ahead. Cheers!
Sundays are now Bubbly Sunday! We will have our sparkling open on Sunday’s throughout the summer. Enjoy it in a tasting flight, relax and enjoy a glass, or… Did someone say Mimosas? Come on out and relax with our bubbly this Sunday. Cheers!
Wine what tasting? First wine brats we’ve ever heard of! Our CCIO (Chief Crazy Idea Officer, AKA: Bob) has been at it again. After looking at beer brats last year, he started to wonder about making wine brats. He was really intrigued about how noticeable the flavor difference would be using a few different wines….
Our Marquette & Vignoles Harvests are here! Come experience the best day to be in a vineyard… Harvest! Become a part of the making of Authentic Kansas Grown wine. We will begin harvesting at 8:45 AM. Following will be a harvest lunch and sangria made by our own Chef Julie. Many hands make light work,…