Kansas vine cuttings from Prairie Fire Winery’s Vineyard. Approximately 5 weeks old.
They are alive!
This is an overview of approximately 432 cuttings. At present, we are experiencing a higher than estimated success rate. Here’s hoping that it continues!
They know their job…
As with all of the grapes we plant, they love our soil so much they immediately want to put grapes on. Most won’t set having a young root system. We will remove the rest to ensure the health of the young vines.
Close up of Kansas Vine Cuttings taken approximately February 28th from Prairie Fire Wineries Vineyard.
Kansas Vine Cuttings at Prairie Fire Winery, Vineyard, & Nursery
More healthy vines.
Another close up of the cuttings. So far they are healthy and happy.
Keep watching for more progress!
Killdeer are one of our favorite spring birds. If you have been close to one, you know they are truly brave and spunky little birds. Of interest is that they are precocial. Their young is born fluffy and running, so you will never find babies in the nest. A true challenge for any momma bird!
We grow Kansas vines. Now we also grow Kansas Vineyards!
We’ve begun propagating our strongest Kansas vines to expand the number and acres of Kansas vineyards. Vineyards normally order in vines from out of state. Wouldn’t it make sense to propagate our strongest and best producing vines that have proven themselves in this weather and our soils? We thought so! We’re doing just that. This post is the first of several outlining our process. Stay tuned to learn more!
It all begins with pruning our vineyard. These are Chambourcin cuttings obtained from our normal winter pruning. We tie them into quantities of 36, which matches the propagation trays we use.
These are the biodegradable plant bands we use to root the cutting. They are 2″ x 2″. The cuttings are planted in the ground in the band with the holes allowing for easy root migration.
Tray and Plant Band Assembly
The trays and plant bands are shipped separately and unassembled. It takes a great team to put them all together!
Pictured is a completely assembled tray containing 36 plant bands ready to be filled with our soil mix.
We use the bed of our John Deere Gator to mix our soil. The height of the bed makes a good working height for filling the trays. Our mix is a combination of soil, compost, and peat moss. Our focusing is a combination of water retention, good drainage, and nutrients while creating an easy root growth medium.
A full tray is ready to be filed with cuttings.
Prior to planting the cuttings, they are soaked in water until they sink. 12 hours prior to planting, a mild fungicide is added to the water to ensure the exterior bark is free of any fungus.
In order to preserve the original container, we pour a little rooting hormone into a clean container. The base end (basal end) of the cutting must be the lower end. The polarity of the vine is very important to growing the cutting.
Before setting the cutting a final inspection of the cutting is made ot be certain the distal end is upwards and the basal end is downward. (Inspecting the upward angle of the bud notch is key.)
Ready to go!
The cutting is planted and ready to go. As you can see there is an indentation around the cutting. We “dust” the tray with our soil mix to level them all off after all of the bands are filled with cuttings.
After the trays were filled and dusted off, we attach a waterproof Tyvek tag. Since these will be watered frequently, a non waterproof tab will not survive very long!
This is what our initial planting of 1,728 Chambourcin cuttings looks like. Now just waiting for bud swell.
What started as a small experiment quickly grew to 6,773 cuttings of 8 different cultivars. The buds are beginning to swell, and bud break is occurring on several cultivars as of this writing. Stay tuned for more details to come!
Have you been to The Volland Store? We like to point out new and unique places to visit on your way to, and/or from visiting us at the winery. One of those destinations is The Volland Store!.
The Volland Store began its storied life in 1913 as the Kratzer Brothers Mercantile. More recently, after sitting for nearly 30 years without a roof, Jerry and Patty Reece have breathed new life into the building to serve as “A Place for Art and Community”. In addition to changing art exhibits the facility is available for events, weddings, or stay the night in the fully furnished loft apartment!
Our most recent visit was to view the exhibit “The Spirit of Place: Rooted in The Flint Hills” featuring the photos of Tom Parish, and the paintings of Jim Cook. At the time of this writing, a new exhibit has just opened titled: “Kansas Farmers, Ranchers, and You.”
How to get there: The Volland Store is located at: 24098 Volland Road, Alma, Kansas 66401
Hours of operation are:
Saturday 12 PM – 5 PM and Sunday 12 PM – 5 PM
Open at other times by appointment. Contact Abby Amick at 620-271-2953
The Volland Store lies midway between Alma and Alta Vista, just a quarter-mile off Old K-10 Highway, on Volland Road.
The Google Maps link can be found here: The Volland Store
I-70 to the Alma/Wamego/K-99 off ramp (Exit 328)
South on K-99 into Alma
Turn left at flashing stoplight onto Missouri Street
Turn right on 3rd Street (at the museum)
3rd Street becomes Old K-10 Highway at the edge of town
Follow Old K-10 8 miles to Volland Road
Turn left; Store is ¼ mile farther, on your right
I-35 to the Cassoday/K-177 exit (Exit 92)
North on K-177 through Council Grove to K-4
Turn right on K-4 and then left into Alta Vista
Go north through Alta Vista to Skyline/Mill Creek Scenic Drive
(Old K-10 Highway)
North of Alta Vista, stay right at the fork
Follow Old K-10 to Volland Road
Turn right; Store is ¼ mile farther, on your right
For more information and current happenings, visit their website at: http://thevollandstore.com/
Take a trip out in the beautiful Flint Hills, tell them we sent you, and stop by and see us afterward!
Keep your eyes out for our upcoming post about the Flint Hills arched stone cellars we toured here in Wabaunsee County.
Last year we officially started The Kansas Wine Institute. For many years it has been clear that we needed quality winemaking and grape growing education to grow our Kansas wine industry. In the last couple of years, we have averaged nearly 20 students a year. We also are currently the only group conducting Kansas specific grape and wine research.
We began our research program last year by conducting the first in the world trial of Lallemand’s LalVigne Aroma product on Vidal Blanc. Most analysis, tasting, and details to follow. We were also supposed to evaluate the Mature product, but our hail damage delayed that evaluation until 2016.
The Kansas Wine Institute and Prairie Fire Winery are currently working on the following:
-Kansas Grape Camp (Grape Education)
-Kansas Wine Camp (Wine Education)
2015 Research Initiatives:
Lallemand LalVigne Aroma
Lallemand LalVigne Mature (Postponed to 2016)
2016 Research Initiatives:
Driptape Comparison Trials
Trellis Trials on: Vidal Blanc, Chambourcin, and Vignoles
Vine Propagation Trials
Stop by and keep in touch to learn more!
The Kansas Wine Institute – Growing The Kansas Wine Industry One Vine at a Time!
We’re a little late getting around to writing about our January JustKS! Farm and Ranch to Table dinner. It was a sold out affair and we’re happy to report than everyone enjoyed themselves immensely. Our thanks to Chef Luis for working so diligently with us on the menu. We also would be remiss in not thanking the hard work of every Kansas farmer and rancher that produced every product we used. They were all awesome!
Planning and facilitating a menu like this takes quite a bit of coordination. When we go to a grocery store, we are often concerned more with convenience than with the origin of the goods. When you are coordinating a dinner like this, where nearly every ingredient is local, in January, it takes a lot of thought and planning. Essentially, you have to reverse your thought about what you are going to serve from having a certain recipe in mind and then seeking out the ingredients, to seeing what is available and then building a recipe from that.
All of us at Prairie Fire Winery & The Local Depot want to thank each attendee for trusting us that his would be spectacular. Without you, these events wouldn’t happen. We love hosting these events and we are already preparing for our next event. We hope to see you there!