Happy Bastille Day Weekend! How could we possibly restrict it to just one day? We will have our Award-Winning Kansas Méthode Champenoise Sparkling Wine open to toast and celebrate with on both Saturday & Sunday. Chef Julie’s Soon to be Famous Quiche Lorraine Returns… Try a sample of this French cuisine classic along with a sample of our sparkling wine on…
Veraison is beginning! This is Marquette, one of our early ripening varieties. Veraison is the on set of ripening and for the red grapes, this is when they begin to turn from green to red. Another great day in the vineyard! Cheers!
Every creature loves being in the vineyard! This is a collared lizard. They are found in the Northeast corner of our upper vineyard. They are incredibly fast for their size!
This Saturday, either before or after visiting the winery, be sure to also visit downtown Paxico for the 7th annual Meatloaf Festival. Our friends from the Big Red One 541st Combat Support Sustainment Brigade will also be there displaying several military vehicles and equipment. It’s going to be a beautiful weekend, get out to Wabaunsee…
Tonight was a beautiful night to enjoy the summer solstice sunset. What better way to enjoy it than with a bottle of our sparkling wine! Cheers!
Many of you love to watch our hummingbirds. Here is one enjoying their dinner at sunset.
The butterfly milkweed is starting to bloom!
This (beardtongue) is one of our favorite flowers here on Bacchus Ranch. They are only around for a short time each spring, but they sure are pretty!
The clouds have parted! A brief break in the rainfall left us with this beautiful sunset. Cheers!